​Fungi Festival 
and Cultural Convergence

Nov 14 & 15, 2026

The Forager's Feast
with chef
​Chad Hyatt

​The dinner will be held in the hall at the First Presbyterian Church Fort Bragg
6PM Saturday November 14th
​$95/Person
Enjoy a 4-course seasonal array of wild mushrooms prepared by Chef Chad Hyatt!

Chef Chad Hyatt returns to the Mendocino coast to work his culinary magic on our local mushroom bounty. Get your tickets for this limited-seating event!
​
Chef Chad is known for his creativity and use of less common wild mushrooms. He is preparing a rustic, seasonal, four-course feast that invites you to slow down and savor the fruits of the forest.

Specially prepared mocktails, created by Esther's Elixirs, will be included to complement the meal, along with tea and coffee.
Please note that this is an alcohol-free event.
No alcohol, smoking, or vaping anywhere at the venue.​
Sold separately - not included with Festival Ticket

The Forager's Feast Menu
​Note: menu is subject to change based on seasonal availability of wild mushrooms


Matsutake Salad
Beets, apples, radishes, mache, candy cap vinaigrette

Baked Porcini Pasta
Hand rolled cavatelli, porcini-chestnut cream, pumpkin, roasted hedgehogs, parmesan

Casual Coastal “Cassoulet”
Yellow foot braised pork, housemade mushroom sausage, butter beans

Chanterelle Cheesecake
Huckleberry-persimmon sauce, hazelnut crumble