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Dinner Menu
A Mushroom Themed Dinner featuring Locally Foraged Fungi
In collaboration with the Mendocino Coast Mushroom Club
Pre-Sale Dinner Tickets: Sliding Scale Starting at $40*
Pre-Sale Tickets include the following 4-course dinner:
chanterelle mushroom crostini
with onion jam on housemade sourdough bread
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king oyster mushroom skewers
with charred scallion salsa verde
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grilled chicken with maitake & locally foraged wild mushrooms
served over polenta, parsley gremolata
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Candy Cap Ice Cream
with ginger shortbread cookie
