​Fungi Festival 
and Cultural Convergence

Nov 15 & 16, 2025

Delicious Mushroom Food
thanks to our friends Lucas & Natalie of  
​petite Percebes!

Lunch options will be available for purchase both days of the festival.

Pre-order a takeout Dinner and bring home some mushroom-themed delicacies to enjoy after a fun-filled day at the Festival. Be sure to specify which day and which option you want to order and the number of servings of each when you order.

Pre-Order Dinner

Sold separately - not included with Festival Ticket

Lunch Menu
== Order in person ==
​​11 AM-4PM Saturday & Sunday​

MUSHROOM ARANCINI | vegan
wild mushrooms + charred kale chimichurri

POTATO CHOWDER | vegan | gluten-free
new potatoes + oyster mushrooms + charred greens + wild nettle pistou

MUSHROOM GRILLED CHEESE
oyster mushrooms + havarti + cream cheese + wild nettle pistou

CUBANO SANDO
mojo pork shoulder + smoked ham + dijonaise + gruyere + dill pickles

BRAISED LENTILS | vegan
french lentils + wild mushrooms + charred onions + winter greens + mustard breadcrumbs
   + ADD ROASTED CHICKEN THIGH

APPLE GALETTE | vegan
almond frangipane + dulce de avena

BROWN BUTTER OATMEAL CHOCOLATE CHUNK COOKIE

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Takeout Dinner Menu
​== Pre-order ==
Pick up 5PM-7PM Saturday & Sunday​

SATURDAY TAKE-AWAY $55

SLOW-ROASTED PORCHETTA
| braised heirloom beans + wild mushrooms + braised leeks + crispy shallots
| roasted cabbage + potato sauce + allium oil
| kale salad + lemon caper vinaigrette
| carrot pie + pecan crust + piloncillo caramel + candy cap mushroom chantilly

ROASTED WILD MUSHROOMS | vegan
| braised heirloom beans + braised leeks + crispy shallots
| roasted cabbage + potato sauce + allium oil
| kale salad + lemon caper vinaigrette
| carrot pie + pecan crust + piloncillo caramel + candy cap mushroom chantilly

​SUNDAY TAKE-AWAY $65

18HR-SMOKED BRISKET + charred kale chimichurri
| wild mushroom potato gratin + gruyere + breadcrumbs
| roasted brassicas + lemon vinaigrette
| bitter greens salad + pistachio green goddess
| carrot cake + buttered rum pineapple + brown butter cream cheese frosting

​
MUSHROOM LASAGNA | vegan
| wild mushrooms + ajo blanco + charred kale
| roasted brassicas + lemon vinaigrette
| bitter greens salad + pistachio green goddess
| “buttered rum” pineapple galette + macadamia nut frangipane + rum caramel

Pre-Order Dinner