Course 1
Warm Roasted Mushroom Salad with Black Trumpet Vinaigrette and
Black Trumpet Jam Topped Crostini
With roasted tricolor cauliflower and arugula

Course 2
Lobster and Porcini Avgolemono Soup
A mushroomy version of the classic Greek egg-lemon soup,
made from a vegetarian lobster mushroom broth, with porcini and dill

Entrées (Choose 1)
Candy Cap Brined and Braised Pork Belly, Yellow Foot Butifarra Sausage
With chanterelle sofrito, white beans, and kale

Homemade Mushroom-Stuffed Agnolotti (Vegetarian)
With porcini, local chestnuts, and chard  

Desserts (Choose 1)
Ice Cream Sandwich
Yellow foot eggnog ice cream sandwiched between porcini-hazlenut cookies

Agaricus Almond Cake
Flourless almond cake flavored with "the prince."
​Served with berries and a candied chanterelle sauce